Hot cross bun s’more parcels

Ingredients:

• 6 PnP traditional hot cross buns 
• 1 large slab (150g) dark chocolate, broken into chunks 
• 6 large white braai mallows (or 12 regular white marshmallows)

Method

1. Preheat oven to 160°C (or prepare medium-low coals on the braai). 
2. Slice buns open and lightly toast the cut sides in a dry pan or sandwich press. 
3. Divide chocolate chunks between buns.  
4. Place 1 braai mallow (or 2 regular marshmallows) onto each bun and sandwich closed. 
5. Wrap each bun in foil and bake/braai for 10-15 minutes.  
6. Serve warm. 

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