Easter egg rocky road shards

Easy to make and completely irresistible!

More than 1 hour

Makes 8 buns 

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Ingredients:

  • 5 slabs (80g each) white chocolate, chopped 
  • 5 slabs (80g each) dark chocolate, chopped 
  • 6 marshmallow Easter eggs, snipped into chunks 
  • 1 packet (125g) mini chocolate eggs 
  • Vanilla and chocolate ice cream, to serve

 

 

Method

  1. Line a large baking tray with baking paper. 
  2. Place white chocolate in a glass bowl and melt over a pot of simmering water. 
  3. Pour into prepared baking tray. Set aside to harden. 
  4. Melt dark chocolate in a glass bowl over a pot of simmering water. 
  5. Pour evenly over white chocolate layer. 
  6. Sprinkle marshmallow eggs and mini eggs over chocolate.  
  7. Set in the fridge for 5-7 minutes (or cool at room temperature until hardened). 
  8. Snap into shards and serve with scoops of ice cream. 

 

 

 

 

Browse more Easter recipes here.

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