Braaied marshmallow sundae

Ingredients:

• 1 slab (100g) dark chocolate 
• 1 cup (55g) marshmallows + extra for serving 
• ½ cup (125ml) milk 
• 3 scoops vanilla ice-cream  
• Handful blueberries  

Method

1. Combine dark chocolate, marshmallows and milk in a saucepan and melt over low heat, stirring occasionally until fully melted. 
2. Place 3 scoops vanilla ice cream and a handful of blueberries into a glass. 
3. Pour hot chocolate mixture over ice-cream. 
4. Top with extra charred marshmallows, blueberries and mint leaves. 

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