Crisp apple slaw with sour-cream dressing

With all the deliciously rich pork on the braai, you’ll want a zesty apple salad to balance your meal.

Less than 30 minutes

Serves 6-8

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Ingredients

1 packet (200g) sugar snap peas
1 packet (200g) fine green beans
2 green baby cabbages
1 red baby cabbage
2 bulbs baby fennel
5 carrots, cut into matchsticks
5 radishes, thinly sliced
2 Granny Smith apples, quartered and finely sliced
½ punnet (10g) fresh coriander

Dressing:

1 tsp (5ml) wholegrain mustard
¼ cup (60ml) sour cream
¼ cup (60ml) mayonnaise
Salt and milled pepper

Method

Blanch sugar snap peas and green beans lightly.
Finely shred cabbages and finely slice fennel using a mandolin or veg peeler.
Toss well with other salad ingredients.
Mix dressing ingredients.
Serve salad with dressing on the side or toss together just before serving.

Browse more sides and salads recipes here.

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