Ultra creamy potato bake, with added goodness of kale. A meat-free bake that makes for hearty winter fare.
It’s the nostalgia of cauliflower and cheese sauce, but with next-level flavour. This cheesy cauliflower bake makes for a decadent Sunday lunch, dinner or side dish.
Not all sauces need time to simmer! A salsa is the fastest and easiest way to add flavour. This one goes well with seared steak or pulled pork and on top of nachos.
This roasted veg pickle is perfect for preparing over the weekend, for lunchboxes the week ahead
“Confit” refers to slow-cooking food in fat to preserve it. We’ve gone Mediterranean, cooking and preserving sun-ripened vegetables
By poaching the mielies they absorb all the flavourful juices while cooking, delivering the most succulent mielies ever.
Make the most of your bag of lemons, or your glut from the lemon tree, and whip up a batch of this culinary must-have! Preserved lemons pair well with fish, lamb, chicken and curries.
Pickling is the quickest way to make vegetables last longer. Use our basic pickling liquid and add, well, just about any veg!
Kimchi, an Asian condiment, is a wonderful addition to egg-fried rice, grain salads or mayo. It takes a little time to make but not much effort from your side.
Retro hasselback potatoes get an upgrade with chorizo and paprika – the perfect side for your weekend braai.