An Asian lettuce-wrapped delight usually made with pork mince – we made a lovely vegan version.
Our trick for this yummy salad? The quinoa is roasted until crispy for added texture and flavour.
This grain salad is loaded with fragrant herbs and spices and keeps in the fridge for 4-5 days.
Baking camembert in the oven intensifies the flavour.
Cut down the carbs with this veggie twist!
Take care not to overcook them as they go crispy very quickly!
This method takes time but is well worth it!
Baking these guys in the oven results in a deliciously crispy snack that’s healthier too.
Not up for deep-frying? These fries can also be oven baked at 200°C for 10-12 minutes, if you prefer.
The secret is using two kinds of herbs and a fresh burst of lemon.