Stove-top nectarine compote crumble

Ingredients

Compote: 

• 5 nectarines, halved 
• 5 plums, halved 
• ½ cup (125ml) honey 
• ½ cup (125ml) water 
• 1 star anise 
• 1 vanilla pod, halved, or 2 tsp (10ml) vanilla extract  

Crumble: 

• ½ cup (50g) oats 
• ½ cup (70g) nuts 
• ¼ cup (25g) dried coconut flakes 
• ½ cup (60g) pumpkin seeds 
• ¼ cup (60ml) honey or sugar 
• 3 Tbsp (45ml) butter 

Method

1. Combine compote ingredients in a medium pot over low heat. 
2. Bring to a very gentle simmer, cooking for 10-12 minutes. 
3. Place oats in a large pan over high heat and toast for 5 minutes until browned. 
4. Add nuts, coconut and pumpkin seeds and brown for 5 minutes or until toasty. 
5. Stir in honey or sugar and butter (using a silicone spatula) and mix to ensure everything is well coated. 
6. Serve compote scattered with crumble. 

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