Chinese pork wraps

Ingredients:

• Salt and milled pepper
• 300-400g PnP Cape steaks (smoked pork)
• Glug olive oil
• 2 packets (10 each) PnP cocktail wraps
• 1 cucumber, sliced
• 1 bunch spring onions, julienned
• Handful fresh coriander
• ⅓ cup (80ml) hoisin sauce
• Sesame seeds, for serving

Method:

1. Season steaks and drizzle with olive oil.
2. Chargrill meat for 4-7 minutes or until cooked through.
3. Rest steaks, then slice into strips.
4. Heat wraps according to packet instructions.
5. Serve pork strips, wraps and remaining ingredients on a platter so guests can assemble themselves.