Justine’s bran muffins

Ingredients:

• 1¼ cups (310ml) wholewheat flour
• ½ box (250g) bran flakes
• ¾ cup (180ml) brown sugar
• 2½ tsp (13ml) bicarbonate of soda
• ¼ cup (60ml) raisins
• 2 large eggs
• 1 cup (250ml) oil
• ¾ carton (375g) buttermilk

Method:

1. Preheat oven to 180°C and line a 12-cup muffin pan with cupcake holders.
2. Combine flour, bran flakes, sugar, bicarbonate of soda and raisins in a large bowl.
3. Add eggs, oil and buttermilk and mix well.
4. Spoon batter into each muffin cup until ⅔ full.
5. Bake for 20-25 minutes or until springy to the touch.
6. Cool and store in an airtight container.