Almond and cocoa bliss balls

Energy snacks that are diabetes friendly.

Less than 1 hour

Makes 20

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Ingredients:

1 slab (100g) 85% dark chocolate, melted
⅕ cup (100g) PnP Live Well sugar-free peanut butter
¼ cup (30g) cocoa powder + extra for dusting
1 packet (100g) almonds, chopped and toasted
¼ cup (60ml) coconut oil, melted
Pinch salt
½ cup (125ml) desiccated coconut, for dusting (optional)
Fresh berries, for serving (optional)

Method:

Stir ingredients together in a large bowl.
Pour into a small dish and chill in the fridge until set.
Scoop into 20 equal-sized balls.
Dust with cocoa powder and coconut, if using.
Serve with berries, if using, or keep refrigerated until needed.

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