Herby watermelon skewers with whipped feta

Ingredients:

• ⅓ large watermelon
• Milled pepper
• ½ punnet (10g) fresh mint, chopped
• ½ punnet (10g) fresh parsley, chopped
• Juice (60ml) and grated peel of 1 lemon
• Chilli, chopped
• ¼ cup (60ml) olive oil
• 2 discs (50g each) feta
• ½ cup (125ml) double-cream plain yoghurt
• Fresh basil, for serving

Method:

1. Cube watermelon and arrange on a platter
2. Season with pepper.
3. Combine mint, parsley, juice and grated peel of lemon, chilli and olive oil to make a dressing.
4. Drizzle over watermelon.
5. Blitz feta and yoghurt with a stick blender until creamy.
6. Dollop whipped feta onto watermelon and scatter with basil.
7. Serve with forks or skewers on the side so guests can help themselves.

Browse more festive recipes here.