3-ingredient granadilla ice cream

Name: 3-ingredient granadilla ice cream
Cook time: 30 min
Total time: 30 min
Yield: 2L
Ingredients: 1 tub (250ml) cream; Pinch salt; 3 cans (110g each) granadilla pulp; 3 cans (385g each) condensed milk

The condensed milk creates a churned-like texture, plus it’s so easy the kids can make it themselves.

Less than 30 minutes (plus 12-24 hours freezing time)

Makes 2L

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Ingredients:

1 tub (250ml) cream
Pinch salt
3 cans (110g each) granadilla pulp
3 cans (385g each) condensed milk

Method:

Whip cream and a pinch of salt to stiff peaks.
Whisk granadilla pulp and condensed milk together.
Fold through whipped cream.
Swirl in some more granadilla pulp.
Freeze for 12-24 hours until firm.
Serve in cones or cups.

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