The Dagwood stack

Ingredients:

• 1 large free-range egg
• Glug oil
• 3 slices PnP seeded rye bread, toasted  
• 2 Tbsp (30ml) PnP basil pesto
• Handful butter lettuce
• 3-4 slices PnP Italian salami, ham and/or smoked chicken
• 1 small cucumber, sliced
• PnP salad tomato, sliced
• 3-4 slices Emmenthal cheese

Method:

1. Fry an egg sunny-side up in oil until crispy on the edges – about 3-4 minutes. 
2. Spread bread with basil pesto. 
3. Layer butter lettuce, Italian salami, ham and/or smoked chicken, sliced cucumber and tomato plus the egg on the bottom layer. 
4. Top with a slice of bread and repeat, adding slices of Emmenthal cheese instead of egg.