Chargrilled feta and green bean salad

Ingredients:

Dressing:

• 1 tub (180g) PnP assorted tomatoes, chopped
• 1 sachet (200g) PnP pitted calamata olives, halved
• 2 Tbsp (30ml) baby capers
• ¼ red onion, sliced
• Handful each chopped basil and Italian parsley
• 3 Tbsp (45ml) red wine vinegar
• Glug olive oil
• 1½ packets (350g each) PnP fine green beans
• 2 Tbsp (30ml) extra virgin olive oil
• 4 discs (60g each) feta cheese
• Salt and milled pepper
• 2 punnets (20g each) watercress or rocket

Method

1. Combine dressing ingredients and set aside.
2. Toss green beans in half the olive oil and stir-fry in a pan until tender.
3. Pour dressing over the green beans. 
4. Brush feta with remaining oil, season and chargrill in a griddle pan until golden. 
5. Arrange watercress or rocket on a platter, top with green beans and feta. Serve.