Bunny meadow cupcakes

Ingredients:

• 1 box (500g) PnP chocolate cake mix (prepare batter to packet instructions)
• 1 packet (250g) PnP chocolate icing (prepare to packet instructions)
• 1½ cups (150g) fine desiccated coconut
• A few drops green food colouring
• 1 packet (100g) shelled pistachios, chopped (optional)
• 12 Lindt mini chocolate bunnies

Method:

1. Pour prepared batter into 12-cup muffin pan and bake as per packet instructions.
2. Cool completely.
3. Decorate with prepared chocolate icing.
4. For topping, place coconut in a zip-seal bag, add food colouring and shake until well coated. Add pistachios, if using.
5. Dip cupcake tops in mixture to create ‘moss’ and top with bunnies just before serving.

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