Baked camembert with asparagus

An elegant snack with fresh veg.

Less than 30 minutes

Serves 6 as a starter

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 packet (100g) raw almonds
  • 8 sprigs thyme, leaves picked
  • 2 sprigs rosemary, leaves picked
  • 2 packets (200g each) asparagus
  • Glug olive oil
  • Salt and milled pepper
  • Squeeze of lemon juice
  • 1 large wheel (250g) camembert

Method:

  1. Preheat oven to 180°C.
  2. Toast almonds, add herbs and roughly chop.
  3. Toss asparagus in olive oil and grill or pan-fry until tender. 
  4. Season well and add a squeeze of lemon juice.
  5. Bake cheese on a baking tray lined with baking paper for about 15 minutes.
  6. Serve cheese straight out of the oven with almond topping and asparagus dippers.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.