Banana coffee nice cream

Use ripe bananas for this vegan-friendly confection. Unripe ones will give it an earthy, not-so-sweet flavour (nope, you don’t want that).

 Less than 30 minutes (plus 3-5 hours freezing time)

Makes about 1L

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 6-8 (700g) ripe bananas
  • 2 Tbsp (30ml) instant coffee
  • ¼ cup (60ml) water
  • ½ cup (125ml) sugar

Method:

  1. Slice ripe bananas, place in a zip-seal bag and freeze overnight until frozen completely. 
  2. Heat instant coffee, water and sugar in a saucepan, and stir until sugar dissolves. Cool. 
  3. Blitz frozen bananas in a food processor for 4-5 minutes or until smooth and creamy, almost like soft-serve. (Scrape the sides as needed while blending.) 
  4. Mix in cooled coffee syrup. 
  5. Place mixture in a 2L container and freeze for an hour if you prefer a soft-serve texture, or freeze for 3-5 hours until firm and scoopable. 
  6. Serve with extra coffee syrup, if you like.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Chicken burrito rice bowls

All the delicious fillings from inside a burrito, without the hassle of wrapping it up! These bowls with zingy lime are fresh and nutritious.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.