BBQ bean and chorizo sloppy joes

A saucy treat that’s a guaranteed hit! Beans make the bulk of this meal a healthy, budget-friendly dinner.

Less than 30 minutes

Serves 4

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Ingredients:

1 onion, sliced
½ link (about 100g) chorizo, sliced
Olive oil
2 cans (400g each) PnP mixed beans, drained and rinsed
1 sachet (50g) tomato paste
Pinch sugar
Pinch chilli flakes (optional)
Handful parsley, chopped
2/3 cup (160ml) water

For serving

4 crusty rolls, halved
Grated parmesan (optional)
1 packet (20g) wild rocket

Method

Sauté onion and chorizo in a glug of oil for 5 minutes.
Add remaining ingredients and simmer for 15 minutes, or until most of the liquid has evaporated.
Spoon onto rolls, top with parmesan and rocket, and serve.

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