Blueberry-cheesecake milkshake

Name: Blueberry-cheesecake milkshake
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1½ cups (375ml) vanilla ice cream; ¾ cup (180ml) milk; ½ cup (125ml) plain full-fat cream cheese; ½ cup (125ml) frozen blueberries; Handful fresh blueberries, for serving (optional); Mint leaves; 2 PnP coconut T-biscuits, broken into pieces

Your favourite dessert in a cup! The quickest way to get that cheesecake-craving fix!

Less than 15 minutes

Serves 2

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Ingredients:

1½ cups (375ml) vanilla ice cream
¾ cup (180ml) milk
½ cup (125ml) plain full-fat cream cheese
½ cup (125ml) frozen blueberries
Handful fresh blueberries, for serving (optional)
Mint leaves
2 PnP coconut T-biscuits, broken into pieces

Method:

Mix ice cream, milk, cream cheese and frozen blueberries with a stick blender.
Pour into glasses and top with fresh blueberries, mint and biscuit pieces.

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