Less than 15 minutes
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- 1½ cups (375ml) vanilla ice cream
- ¾ cup (180ml) milk
- ½ cup (125ml) plain full-fat cream cheese
- ½ cup (125ml) frozen blueberries
- Handful fresh blueberries, for serving (optional)
- Mint leaves
- 2 PnP coconut T-biscuits, broken into pieces
- Mix ice cream, milk, cream cheese and frozen blueberries with a stick blender.
- Pour into glasses and top with fresh blueberries, mint and biscuit pieces.