Blueberry-cheesecake milkshake

Your favourite dessert in a cup! The quickest way to get that cheesecake-craving fix!

Less than 15 minutes

Serves 2

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  • 1½ cups (375ml) vanilla ice cream 
  • ¾ cup (180ml) milk
  • ½ cup (125ml) plain full-fat cream cheese 
  • ½ cup (125ml) frozen blueberries
  • Handful fresh blueberries, for serving (optional)
  • Mint leaves
  • 2 PnP coconut T-biscuits, broken into pieces


  1. Mix ice cream, milk, cream cheese and frozen blueberries with a stick blender. 
  2. Pour into glasses and top with fresh blueberries, mint and biscuit pieces.


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