The dressing and whipped feta can be prepared two or three days in advance – just assemble on the day!
Perfect for a festive summer drink.
The perfect cheese board is all about ensuring you have the essentials. Include at least three cheeses for a well-balanced platter.
Keep it sustainable! We used Jacopever, a locally caught orange-hued fish.
This decadent showstopper deserves a standing ovation. Double the meringue
mixture to create the stack.
This sauce is also a great basting for ribs, sosaties and chicken wings.
An alfresco take on your Christmas lamb that’s perfect for sharing.
An old festive favourite gets an elegant twist.
Our trick for this yummy salad? The quinoa is roasted until crispy for added texture and flavour.
The trifle you knew as a kid gets a few trendy touches.