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Easy, speedy and flavourful!

Less than 30 minutes

Serves 4

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Ingredients:

  • Salt and milled pepper
  • 300-400g PnP Cape steaks (smoked pork)
  • Glug olive oil
  • 2 packets (10 each) PnP cocktail wraps
  • 1 cucumber, sliced
  • 1 bunch spring onions, julienned
  • Handful fresh coriander
  • ⅓ cup (80ml) hoisin sauce
  • Sesame seeds, for serving

Method:

  1. Season steaks and drizzle with olive oil.
  2. Chargrill meat for 4-7 minutes or until cooked through.
  3. Rest steaks, then slice into strips.
  4. Heat wraps according to packet instructions.
  5. Serve pork strips, wraps and remaining ingredients on a platter so guests can assemble themselves.
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