Chocolate Rice Krispy ice-cream sandwich

Ingredients:

• 4 cups (1L) puffed rice cereal
• ½ bag (100g) white marshmallows
• 2 Tbsp (30ml) butter
• 200g milk chocolate
• 1.5L tub choc brownie ice cream

Method

1. Melt chocolate in a glass bowl over a pot of boiling water (or 30-second intervals in the microwave) until smooth.
2. Melt marshmallows and butter in a pot for 1-2 minutes (or in a large bowl in the microwave for 2-3 minutes, stirring every minute).
3. Add puffed rice and melted chocolate to melted marshmallow and stir vigorously to combine before marshmallow cools.
4. Press mixture into cookie cutters to shape it into 16 rounds and place on a lined baking tray.
5. Set in fridge for about 10 minutes until firm.
6. Place a scoop of ice cream on a cookie and sandwich closed with another cookie.
7. Repeat with the rest of the cookies and serve immediately.

Browse more dessert recipes here.