Creamy cinnamon quinoa porridge

Ingredients:

• 1 cup (250ml) white quinoa
• 1 cup (250ml) rolled oats
• 2 ½ cups (625ml) boiling water
• 1 can (165ml) low-fat coconut milk
• 3 Tbsp (45ml) honey
• 1 tsp (5ml) cinnamon
• Pinch each ground cardamom, ginger and nutmeg

For serving:

• ¼ cup (60g) coconut flakes
• 1 packet (100g) chopped nuts (such as almonds, hazelnuts or pecans)

Method:

1. Combine quinoa, oats, water, coconut milk, honey and spices in a small pot.
2. Bring to the boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally (add a splash of water if mixture gets too thick).
3. Reduce heat, cover and stand for 5 minutes.
4. Serve topped with coconut flakes and nuts.

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