Dagwood braai breads

Step aside, braaibroodjie – ​there’s a new fully loaded kid on the block. A twist on all the favourite Dagwood fillings, perfectly cooked steak and some stacking skills is all you need.

Less than 45 minutes

Makes 4

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Ingredients:

  • 12 slices sandwich loaf bread
  • Butter, for spreading (optional)
  • ¼ cup (60ml) chutney
  • 2 small salad tomatoes, sliced
  • ½ red onion, thinly sliced
  • 1 cup (125g) grated cheddar
  • ½ cup (125ml) cream cheese
  • 1 Tbsp (15ml) creamed horseradish
  • 4 gherkins, sliced
  • 200g steak, cooked to your liking and sliced
  • Salt and milled pepper
  • 4 fried eggs (optional)

 

Method

  1. Butter bread, if preferred.
  2. Top 4 slices with chutney, tomato, onion and cheddar.
  3. Combine cream cheese and horseradish and spread on another 4 slices.
  4. Layer with gherkins and steak.
  5. Stack bread on top of each other and finish off with the remaining slices.
  6. Secure with thread or pack stacks tightly on a braai grid.
  7. Braai for 8-10 minutes over medium coals, turning regularly until crispy and cheese melts.
  8. Serve immediately, with a fried egg on top if you like.

 

Browse more braai mains and sides recipes here.

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