Dagwood braai breads

Ingredients:

• 12 slices sandwich loaf bread
• Butter, for spreading (optional)
• ¼ cup (60ml) chutney
• 2 small salad tomatoes, sliced
• ½ red onion, thinly sliced
• 1 cup (125g) grated cheddar
• ½ cup (125ml) cream cheese
• 1 Tbsp (15ml) creamed horseradish
• 4 gherkins, sliced
• 200g steak, cooked to your liking and sliced
• Salt and milled pepper
• 4 fried eggs (optional)

Method

1. Butter bread, if preferred.
2. Top 4 slices with chutney, tomato, onion and cheddar.
3. Combine cream cheese and horseradish and spread on another 4 slices.
4. Layer with gherkins and steak.
5. Stack bread on top of each other and finish off with the remaining slices.
6. Secure with thread or pack stacks tightly on a braai grid.
7. Braai for 8-10 minutes over medium coals, turning regularly until crispy and cheese melts.
8. Serve immediately, with a fried egg on top if you like.

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