30 minutes
Makes enough to cover 1x 20cm chocolate cake or 12-24 cupcakes
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Ingredients:
- 2 cups (500ml) cream
- 4 slabs (100g each) 70% dark chocolate, finely chopped
- 1 Tbsp (15g) butter, optional
Method:
- Heat cream in a saucepan over medium heat until it starts to simmer (take care not to boil).
- Place chocolate in a bowl and pour the hot cream over.
- Allow to stand for about 2 minutes until chocolate melts.
- Stir until mixture is smooth and well combined.
- Add butter, if using, and stir in for a glossier ganache.
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