Fish burgers with pickled slaw

There’s nothing like something golden and crispy on your plate. Pop these fish cakes straight into the oven for a meal in minutes.

Less than 45 minutes

Serves 4-6

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 red onion
  • ½ cucumber
  • 4 radishes
  • 4 carrots 
  • 2 chillies, chopped (optional)
  • 1 cup (250ml) water
  • ½ cup (125ml) white wine vinegar
  • ⅓ cup (80ml) sugar 
  • Handful chopped dill or parsley
For serving:
  • 1 packet (6s) PnP crumbed salmon fish cakes, cooked
  • 6 burger buns
  • 1 tub PnP tzatziki
  • Handful butter lettuce
  • 1 spring onion, thinly sliced  
  • lemon wedges

Method:

  1. Cut onion, cucumber, radishes and carrots into matchsticks. 
  2. Combine with chillies (if using), water, white wine vinegar, sugar and dill or parsley. 
  3. Set aside for 30 minutes to pickle. 
  4. Bake crumbed salmon fish cakes according to packet instructions. 
  5. Spread burger buns with tzatziki, top with butter lettuce, slaw and fish cakes.
  6. Garnish with spring onion and serve lemon wedges on the side.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Current Crush

Visit our braai page to find a recipe that suits your budget and your taste! 

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.