Gammon bagels

These festive gourmet gammon sarmies are a perfect fit for picnic feasting.

Less than 1 hour

Serves 8 


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  • 1 (about 900g) PnP cooked gammon with honey mustard sauce 
  • 3 Tbsp (45ml) honey, warmed (optional) 
  • bagels 
  • Butter, for toasting 
  • ½ cup (125ml) mayonnaise 
  • 2 packets (80g) rocket 
  • Piccalilli (shop-bought or make your own, see recipe here
  • 8 slices Emmental cheese 



  1. Preheat oven to 180°C. 
  2. Place gammon on a lined baking tray and roast for 20-25 minutes, basting the fat side with honey. (You can also grill it for 5-10 minutes if you prefer a crispier fat layer.) 
  3. Remove and thinly slice. 
  4. Slice bagels, butter and toast in a hot pan. 
  5. Spread with mayo. 
  6. Top bagels with gammon, rocket, pickle and cheese.


Browse more festive recipes here.


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