Gammon bagels

These festive gourmet gammon sarmies are a perfect fit for picnic feasting.

Less than 1 hour

Serves 8 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 (about 900g) PnP cooked gammon with honey mustard sauce 
  • 3 Tbsp (45ml) honey, warmed (optional) 
  • bagels 
  • Butter, for toasting 
  • ½ cup (125ml) mayonnaise 
  • 2 packets (80g) rocket 
  • Piccalilli (shop-bought or make your own, see recipe here
  • 8 slices Emmental cheese 

 

Method

  1. Preheat oven to 180°C. 
  2. Place gammon on a lined baking tray and roast for 20-25 minutes, basting the fat side with honey. (You can also grill it for 5-10 minutes if you prefer a crispier fat layer.) 
  3. Remove and thinly slice. 
  4. Slice bagels, butter and toast in a hot pan. 
  5. Spread with mayo. 
  6. Top bagels with gammon, rocket, pickle and cheese.

 

Browse more festive recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Current Crush

Start the year strong! Find dozens of healthy and delicious recipes to cook for the family.

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Chocolate lava fondants

Impress your guests with this no-fuss chocolate dessert. These gooey lava-centred fondants are utterly irresistible!

6-ingredient chocolate brownie trifle

We’ve taken the showstopping trifle and turned it into a simple 6-ingredient recipe that can be made in under an hour. All of the flash and deliciousness; none of the effort!

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.