Herby watermelon skewers with whipped feta

Ingredients:

• ⅓ large watermelon
• Milled pepper
• ½ punnet (10g) each chopped fresh mint and parsley
• Juice (60ml) and grated peel of 1 lemon
• Pinch chopped chilli (optional)
• ¼ cup (60ml) olive oil
• 2 discs (50g each) feta
• ½ cup (125ml) plain double-cream yoghurt

For serving:

• Fresh basil

Method:

1. Slice watermelon into blocks and arrange on a platter. 
2. Season with pepper.
3. Combine chopped mint and parsley with lemon juice, chopped chilli and olive oil to make a dressing. 
4. Drizzle over watermelon. 
5. Blitz feta and yoghurt with a stick blender until creamy.
6. Dollop whipped feta onto watermelon and scatter with fresh basil. 
7. Serve with forks or skewers on the side so guests can help themselves.