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The dressing and whipped feta can be prepared two or three days in advance – just assemble on the day!

  Less than 30 minutes

Serves 6

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Ingredients:

  • ⅓ large watermelon
  • Milled pepper
  • ½ punnet (10g) each chopped fresh mint and parsley
  • Juice (60ml) and grated peel of 1 lemon
  • Pinch chopped chilli (optional)
  • ¼ cup (60ml) olive oil
  • 2 discs (50g each) feta
  • ½ cup (125ml) plain double-cream yoghurt
For serving:
  • Fresh basil

Method:

  1. Slice watermelon into blocks and arrange on a platter. 
  2. Season with pepper.
  3. Combine chopped mint and parsley with lemon juice, chopped chilli and olive oil to make a dressing. 
  4. Drizzle over watermelon. 
  5. Blitz feta and yoghurt with a stick blender until creamy.
  6. Dollop whipped feta onto watermelon and scatter with fresh basil. 
  7. Serve with forks or skewers on the side so guests can help themselves.
Print for later

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