Herby watermelon skewers with whipped feta

The dressing and whipped feta can be prepared two or three days in advance – just assemble on the day!

Less than 30 minutes

Serves 6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • ⅓ large watermelon
  • Milled pepper
  • ½ punnet (10g) fresh mint, chopped
  • ½ punnet (10g) fresh parsley, chopped
  • Juice (60ml) and grated peel of 1 lemon
  • Chilli, chopped
  • ¼ cup (60ml) olive oil
  • 2 discs (50g each) feta
  • ½ cup (125ml) double-cream plain yoghurt
  • Fresh basil, for serving

 

Method:

  1. Cube watermelon and arrange on a platter
  2. Season with pepper.
  3. Combine mint, parsley, juice and grated peel of lemon, chilli and olive oil to make a dressing.
  4. Drizzle over watermelon.
  5. Blitz feta and yoghurt with a stick blender until creamy.
  6. Dollop whipped feta onto watermelon and scatter with basil.
  7. Serve with forks or skewers on the side so guests can help themselves.

 

Browse more festive recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Brownie meringue pie

Just when you thought brownies couldn’t get any better… we bring you this crispy gooey delight!

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.