Home-dried pear chips

Ingredients:

• 3 pears
• 1 tsp (5ml) lemon juice
• 2 tsp (10ml) ground cinnamon

Method

1. Thinly slice 3 pears using a mandolin. 
2. Toss with lemon juice and cinnamon. 
3. Place in a single layer on baking trays lined with baking paper. 
4. Bake in the centre of a preheated oven at 120°C for about 1 hour or until edges begin to curl and pears are dry. 
5. Set aside to cool completely and store in an airtight container.