Home-dried pear chips

Apples work just as well for these healthy nibbles.

 More than 1 hour

MAKES 2-3 cups

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Ingredients:

  • 3 pears
  • 1 tsp (5ml) lemon juice
  • 2 tsp (10ml) ground cinnamon

Method

  1. Thinly slice 3 pears using a mandolin. 
  2. Toss with lemon juice and cinnamon. 
  3. Place in a single layer on baking trays lined with baking paper. 
  4. Bake in the centre of a preheated oven at 120°C for about 1 hour or until edges begin to curl and pears are dry. 
  5. Set aside to cool completely and store in an airtight container.

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