Honeyed stone fruit and goat’s cheese salad

Fresh, light and delicious stone fruit served with goat’s cheese and pumpkin seeds on a bed of greens. This salad is summer on a plate!

30 minutes

Serves 4-6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 packet (100g) pumpkin seeds
  • 2 logs (100g each) goat’s cheese
  • ½ Tbsp (8ml) olive oil + extra for pesto
  • Salt and milled pepper
  • 1 Tbsp (15ml) honey
  • 4-6 nectarines or peaches, stoned and halved
  • 1 packet (80g) wild rocket
  • 3 radishes, sliced
  • Handful basil leaves
  • ½ tub (60g) basil pesto

 

Method

  1. Crush half the pumpkin seeds.
  2. Roll goat’s cheese logs in crushed seeds and slice.
  3. Heat oil in a pan and fry remaining pumpkin seeds until golden. Season.
  4. Add honey and remove from heat.
  5. Arrange nectarines on a platter.
  6. Scatter with rocket, radishes, basil, toasted seeds and cheese.
  7. Add a little olive oil to thin the pesto and drizzle over salad just before serving.

 

Browse more festive recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Current Crush

Start the year strong! Find dozens of healthy and delicious recipes to cook for the family.

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.