Honeyed stone fruit and goat’s cheese salad

Fresh, light and delicious stone fruit served with goat’s cheese and pumpkin seeds on a bed of greens. This salad is summer on a plate!

30 minutes

Serves 4-6

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Ingredients:

  • 1 packet (100g) pumpkin seeds
  • 2 logs (100g each) goat’s cheese
  • ½ Tbsp (8ml) olive oil + extra for pesto
  • Salt and milled pepper
  • 1 Tbsp (15ml) honey
  • 4-6 nectarines or peaches, stoned and halved
  • 1 packet (80g) wild rocket
  • 3 radishes, sliced
  • Handful basil leaves
  • ½ tub (60g) basil pesto

 

Method

  1. Crush half the pumpkin seeds.
  2. Roll goat’s cheese logs in crushed seeds and slice.
  3. Heat oil in a pan and fry remaining pumpkin seeds until golden. Season.
  4. Add honey and remove from heat.
  5. Arrange nectarines on a platter.
  6. Scatter with rocket, radishes, basil, toasted seeds and cheese.
  7. Add a little olive oil to thin the pesto and drizzle over salad just before serving.

 

Browse more festive recipes here.

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