Less than 45 minutes
Serves 4
Share with friends
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Ingredients:
- 6 (about 500-600g each) large regular sweet potatoes, cut into thick wedges
- 3 Tbsp (45ml) olive oil
- 2 Tbsp (30ml) garam masala
- 2 tsp (10ml) medium curry powder
- 1 tsp (5ml) paprika
- Salt, to taste
- 1 bulb garlic, halved
- Handful fresh or dry curry leaves (optional)
Method:
- Preheat oven to 200°C.
- Place sweet potato wedges in a single layer on a greased and lined baking tray.
- Drizzle with oil and sprinkle with spices.
- Season and toss well.
- Nestle garlic and curry leaves (if using) in between the wedges.
- Roast for 25-30 minutes or until cooked through, turning at regular intervals.
- Serve immediately.