Millionaire’s traybake squares

These moreish bites will be gone in seconds.

More than 1 hour

Serves 6

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Ingredients:

  • ½ packet (500g) ready-mix shortbread dough
  • 1¼ cups (310g) soft unsalted butter, for shortbread mixture
  • 4 (80g each) slabs dark chocolate, chopped
  • 1 can (360g) Caramel Treat
  • 1 packet (100g) salted pretzels

Method:

  1. Prepare shortbread dough according to packet instructions.
  2. Press dough into the base of a small rectangular baking tray.
  3. Prick all over with a fork.
  4. Bake at 180°C for 15-20 minutes until golden. Cool.
  5. Melt half the chocolate in a heatproof bowl over a saucepan of simmering water.
  6. Stir in caramel.
  7. Pour mixture over shortbread crust.
  8. Refrigerate until set.
  9. Melt remaining chocolate and pour over chocolate-caramel layer.
  10. Sprinkle pretzels on top and set aside to harden.
  11. Slice into blocks at the picnic and serve.

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