One-bowl spiced banana bundt cake

Ingredients:

• 5 (about 450g) ripe to overripe bananas
• 4 eggs
• 1 can (385g) condensed milk
• ½ cup (125g) melted butter
• 1 tsp (5ml) vanilla
• 2½ cups (350g) self-raising flour, sifted
• ½ tsp (3ml) each mixed spice and ground ginger
• 1 tsp (5ml) cinnamon
• Melted chocolate or Caramel Treat, for serving

Method

1. Preheat oven to 180°C.
2. Spray a 23cm bundt tin with non-stick spray. (Dust with a little flour to help with unmoulding).
3. Mash bananas well and mix in eggs.
4. Add condensed milk and melted butter, and mix thoroughly.
5. Combine flour and spices in a separate bowl, and stir wet mixture into dry one to form a batter.
6. Pour into bundt tin.
7. Bake for 30-35 minutes until a skewer inserted in the side comes out clean.
8. Serve drizzled with chocolate or caramel.