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We turn the ease of banana bread into a delicious cake, that only requires washing up one mixing bowl and a cake tin. Easy peasy!

1 hour

Serves 6-8

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Ingredients:

  • 5 (about 450g) ripe to overripe bananas
  • 4 eggs
  • 1 can (385g) condensed milk
  • ½ cup (125g) melted butter
  • 1 tsp (5ml) vanilla
  • 2½ cups (350g) self-raising flour, sifted
  • ½ tsp (3ml) each mixed spice and ground ginger
  • 1 tsp (5ml) cinnamon
  • Melted chocolate or Caramel Treat, for serving

Method

  1. Preheat oven to 180°C.
  2. Spray a 23cm bundt tin with non-stick spray. (Dust with a little flour to help with unmoulding.)
  3. Mash bananas well and mix in eggs.
  4. Add condensed milk and melted butter, and mix thoroughly.
  5. Combine flour and spices in a separate bowl, and stir wet mixture into dry one to form a batter.
  6. Pour into bundt tin.
  7. Bake for 30-35 minutes until a skewer inserted in the side comes out clean.
  8. Serve drizzled with chocolate or caramel.
 
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