Paprika-grilled pork chops with tomato-braised beans

Ingredients:

• 8 pork loin chops 
• 1 Tbsp (15ml) olive oil + extra for sautéing 
• 2 tsp (10ml) smoked paprika 
• 2 tsp (10ml) mixed herbs 
• Juice (40ml) and grated peel of ½ orange 
• Salt and milled pepper 
• 1 red onion, finely chopped 
• 2 cloves garlic, crushed 
• 1 red pepper, diced 
• 1 punnet (200g) cherry tomatoes 
• 3 Tbsp (45ml) white wine vinegar 
• 1 can (400g) cannellini beans, drained and rinsed 
• 1 can (400g) butter beans, drained and rinsed 
• Handful coriander or Italian parsley, chopped 

Method:

1. Toss chops, oil, paprika, herbs, orange juice and grated peel together. Season. 
2. Heat a large non-stick or griddle pan and grill chops on both sides until cooked through, about 12 minutes. 
3. Heat a little oil in a saucepan and sauté onion, garlic, red pepper, tomatoes and vinegar until softened. 
4. Add beans and cook for a couple of minutes to heat through. 
5. Season and set aside. 
6. Serve grilled pork chops with beans and top with coriander or parsley. 

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