Pineapple and lime frozen margarita

Ingredients:

• 2 pineapples, peeled and cut into wedges
• 3 limes, halved + extra for garnish
• 1 jalapeño, deseeded
• ¼ cup (60ml) honey or brown sugar
• 1 cup (250ml) pineapple juice 
• 1 cup (250ml) orange juice
• 1 cup (250ml) tequila (optional)
• 2-3 cups ice cubes
• 1 Tbsp (15ml) Maldon salt  
• 1 Tbsp (15ml) coconut sugar or brown sugar
• Sprigs mint, for serving (optional)

Method

1. Grill pineapple and lime halves (cut-side down) over hot coals for 4-8 minutes, until charred.
2. Allow to cool.
3. Add grilled pineapples, juice from limes, jalapeño, honey, juices and tequila to the jug of a blender, along with ice.
4. Blitz until smooth.
5. Mix salt and sugar. 
6. Rub a lime wedge along the rims of serving glasses and dip into salt and sugar mixture.
7. Fill glasses with frozen margarita and serve with a slice of lime or sprig of mint.

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