Prosciutto-wrapped figs with baked camembert

Ingredients:

• 12 figs, scored or halved
• 12 slices prosciutto ham
• 1 PnP baguette, thinly sliced
• 2 Tbsp (30ml) butter, melted
• 3 wheels (about 125g each)  camembert 
• 2 Tbsp (30ml) honey + extra for serving
• 2 Tbsp (30ml) pomegranate rubies
• 1 Tbsp (15ml) chopped fresh thyme

Method:

1. Preheat oven to 180˚C.
2. Tightly wrap each fig with 1 slice prosciutto. Set aside.
3. Arrange baguette slices on a baking tray and brush with melted butter.
4. Bake for 5 minutes or until golden. Set aside.
5. Arrange camembert wheels in a single layer on a lined baking tray.
6. Drizzle with honey and bake for 5-10 minutes or until soft to the touch.
7. Transfer camembert to a serving platter and top with figs.
8. Garnish with pomegranate rubies, drizzle with extra honey and scatter with thyme.
9. Serve immediately with baguette slices on the side.