Less than 1 hour
Serves 6-8
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Ingredients:
- 4 packets (40g each) strawberry jelly
- 1 punnet (250g) strawberries, halved (canned fruit works well too)
- 1 PnP Swiss roll, sliced (any plain vanilla sponge works well too)
- 1 box (1L) PnP vanilla custard
- 1 cup (250ml) cream, whipped
Method:
- Prepare jelly according to packet instructions.
- Pour half the jelly mixture into a large trifle bowl and add half the strawberries.
- Chill in the fridge until set.
- Arrange Swiss roll neatly on top of set jelly.
- Pour over remaining jelly mixture and strawberries (reserve some for garnish).
- Chill in the fridge until set.
- Layer with custard and whipped cream, then garnish with remaining strawberries.
- Scoop into bowls and serve.
Good idea: If you’ve got eggs and castor sugar in the pantry, make a quick French meringue and top this dessert with it instead of whipped cream. You can use a chef’s blowtorch to give it a beautiful charred effect.