Reindeer marshmallows

Ingredients:

• 12 large marshmallows
• 2 slabs (100g each) chocolate
• Pretzels
• Red sweets
• 12 mini marshmallows
• Small chocolate candies

Method

1. Place one large marshmallow each on the end of 12 skewers.
2. Make a hole on each side of the marshmallow. 
3. Melt chocolate gently in the microwave, stirring every 20 seconds, or over a double-boiler (with adult supervision). 
4. Dip marshmallows in chocolate and allow excess to drip off. 
5. Halve some pretzels and secure in the holes to create antlers. 
6. Place a red sweet in the centre for a nose, two halved mini marshmallows at the top for eyes and candies for pupils. Stick down with melted chocolate.
7. Cool to set, and serve.

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