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These homemade sweets have less sugar than store-bought versions.

More than 1 hour

Makes 15-20

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Ingredients:

  • 1 cup (250ml) puréed strawberries
  • ⅓ cup (80ml) water
  • 2 Tbsp (30ml) lemon juice
  • 1 Tbsp (15ml) honey
  • ⅙ cup (60ml) gelatine powder

Method:

  1. Whisk together all ingredients except gelatine in a small saucepan over low-medium heat.
  2. When warm mixture comes to a simmer, gradually sprinkle in gelatine, stirring constantly until smooth and glossy.
  3. Remove from heat and pass through a sieve to remove any fruit pieces. If there are bubbles, remove with a spoon.
  4. Pour mixture into 15ml to 20ml silicone moulds.
  5. Refrigerate for 4-6 hours or until set.
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