Spicy brinjal sloppy Joes

These sloppy Joe’s with an Indian vegetarian twist are a must try.

Less than 30 minutes

Serves 4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 2 large brinjals, washed and cubed
  • 3 Tbsp (45ml) olive oil 
  • 1 onion, finely chopped
  • 2 tsp (10ml) crushed garlic 
  • 1 tsp (5ml) chilli powder 
  • 1 tsp (5ml) each ground cumin and coriander powder
  • ½ tsp (3ml) lemon pepper 
  • ½ tsp (3ml) garlic salt
  • 2 salad tomatoes, chopped 
  • ½ cup (125ml) fresh coriander, chopped
  • Toasted bread, for serving

Method:

  1. Fry brinjals in oil. Set aside.
  2. Sauté onions until soft. 
  3. Add garlic, spices, seasoning and brinjals, then cook for 10 minutes.
  4. Add tomatoes and cook until soft
  5. Sprinkle with coriander and serve on buttered toast.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.