Sticky BBQ chicken wings with creamy blue cheese dipping sauce

Sweet and sticky, these BBQ wings are a classic recipe. The blue cheese dip is creamy and a little bit salty, with a great cheesy flavour.

Less than 1 hour

Serves 4


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Chicken wings:

  • ½ cup (125ml) tomato sauce
  • 2 Tbsp (30ml) honey
  • 1 Tbsp (15ml) Worcestershire sauce 
  • 1 Tbsp (15ml) fresh parsley, chopped
  • 10 drops Tabasco sauce
  • 1.5kg chicken wings, partially roasted 


Dipping sauce:

  • ⅓ cup (80ml) blue cheese
  • ¼ cup (60ml) cream



  1. Preheat oven to 180°C.
  2. Mix tomato sauce, honey, Worcestershire sauce, parsley, and Tabasco sauce together. 
  3. Toss chicken wings in sauce to coat. 
  4. Place on a baking tray lined with baking paper. 
  5. Bake for 30-40 minutes until golden and cooked through.
  6. Melt blue cheese and cream together in a small saucepan. 
  7. Serve blue cheese sauce with hot chicken wings.


Good idea: No cream at hand? Simply blitz blue cheese and ¼ cup (60ml) plain yoghurt together for an easy dip!


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