Sweet potato “steaks” with chilli, lime and coriander dressing

Ingredients:

• 4-6 sweet potatoes, cut horizontally into 2cm-thick slices
• Olive oil, for rubbing
• Salt and milled pepper

Dressing:

• Handful fresh coriander, chopped
• ¼ cup (60ml) olive oil
• 2 Tbsp (30ml) soy sauce
• 2 Tbsp (30ml) honey
• Juice (60-90ml) and grated peel of 2-3 limes
• 1-2 green chillies, deseeded and chopped

Method

1. Rub sweet potatoes in oil and season.
2. Grill over medium coals for 5-8 minutes a side until charred and tender but not falling apart.
3. Combine dressing ingredients.
4. Serve sweet potatoes drizzled with dressing.

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