Less than 30 minutes
- 4-6 sweet potatoes, cut horizontally into 2cm-thick slices
- Olive oil, for rubbing
- Salt and milled pepper
- Handful fresh coriander, chopped
- ¼ cup (60ml) olive oil
- 2 Tbsp (30ml) soy sauce
- 2 Tbsp (30ml) honey
- Juice (60-90ml) and grated peel of 2-3 limes
- 1-2 green chillies, deseeded and chopped
- Rub sweet potatoes in oil and season.
- Grill over medium coals for 5-8 minutes a side until charred and tender but not falling apart.
- Combine dressing ingredients.
- Serve sweet potatoes drizzled with dressing.