Sweet potato “steaks” with chilli, lime and coriander dressing

The char from the braai with the fragrant, acidic dressing takes the humble sweet potato to the next level.

Less than 30 minutes 

Serves 6-8

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Ingredients:

  • 4-6 sweet potatoes, cut horizontally into 2cm-thick slices
  • Olive oil, for rubbing
  • Salt and milled pepper

 

Dressing:

  • Handful fresh coriander, chopped
  • ¼ cup (60ml) olive oil
  • 2 Tbsp (30ml) soy sauce
  • 2 Tbsp (30ml) honey
  • Juice (60-90ml) and grated peel of 2-3 limes
  • 1-2 green chillies, deseeded and chopped

 

Method

  1. Rub sweet potatoes in oil and season.
  2. Grill over medium coals for 5-8 minutes a side until charred and tender but not falling apart.
  3. Combine dressing ingredients.
  4. Serve sweet potatoes drizzled with dressing.

 

Browse more vegetarian recipes here.

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