Tuna macaroni

Ingredients:

• 1 Tbsp (15ml) canola oil
• 2 onions, chopped
• 2 cans (400g each) chopped tomatoes
• 1 Tbsp (15ml) sugar
• Juice (60ml) of 1 lemon (optional)
• 1 packet (400g) macaroni, cooked
• Salt and milled pepper
• 3 cans (170g each) tuna chunks, drained
• 2 Tbsp (30ml) capers (optional)
• Chopped parsley, for serving

Method:

1. Heat oil in a large pan and fry onion until golden.
2. Add chopped tomatoes, sugar and lemon juice and simmer for 2-3 minutes.
3. Toss macaroni through sauce and season.
4. Divide between 4 bowls and top with tuna, capers and parsley.
5. Serve with extra lemon wedges, if you like.