Whipped Feta with Hot Honey

Ingredients

• 4 discs (200g) feta  
• 1 tub (230g) plain cream cheese 
• 1 clove garlic, roughly chopped 
• Juice (60ml) and grated peel of 1 lemon 
• ¼ cup (60ml) honey 
•  2 Tbsp (30ml) dried chilli flakes 
• Salt and milled pepper 

Method

1. Combine feta, cream cheese, garlic, and lemon juice and grated peel.  
2. Blitz until smooth and season.  
3. Combine honey and chilli flakes in a saucepan over medium heat. 
4. Simmer for 5 minutes to infuse. Season. 
5. Spread whipped feta onto serving plate and top with hot honey to serve. 

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