Whipped Feta with Hot Honey

It’s creamy, tangy, sweet and spicy… This dip will be the talk of the party!

Less than 1 hour

Makes about 2 cups 

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Ingredients

  • 4 discs (200g) feta  
  • 1 tub (230g) plain cream cheese 
  • 1 clove garlic, roughly chopped 
  • Juice (60ml) and grated peel of 1 lemon 
  • ¼ cup (60ml) honey 
  •  2 Tbsp (30ml) dried chilli flakes 
  • Salt and milled pepper 

 

Method

  1. Combine feta, cream cheese, garlic, and lemon juice and grated peel.  
  2. Blitz until smooth and season.  
  3. Combine honey and chilli flakes in a saucepan over medium heat. 
  4. Simmer for 5 minutes to infuse. Season. 
  5. Spread whipped feta onto serving plate and top with hot honey to serve. 

 

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