15-minute miso soup

Ingredients:

• 4 cups (1L) vegetable stock
• 1 sheet nori, cut into 2cm squares
• ½ punnet (140g) exotic mushroom mix, sliced 
• 1 tsp (5ml) finely grated fresh ginger
• 2 spring onions, chopped
• 4-6 pak choi, sliced 
• 1-2 Tbsp (15ml-30ml) red miso paste

Method:

1. Heat vegetable stock and add nori squares. 
2. Bring to a simmer.
3. Add mushrooms, ginger, spring onion and pak choi, and simmer for another 2 minutes. 
4. Mix miso paste with a little of the hot stock to thin down.
5. Stir into soup and check seasoning just before serving.