Skip to content Skip to sidebar Skip to footer
Get the little ones involved in making this easy treat.

 Less than 30 minutes

Makes about 70 biscuits

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients

  • 2 cups (250g) grated cheddar cheese 
  • ½ cup (125g) grated butter
  • 1½ cups (225g) flour
  • ½ tsp (3ml) salt 
Nice to have:
  • 2 tsp (10ml) mixed herbs (optional)
  • 1 tsp (5ml) paprika (optional)

Method

  1. Preheat oven to 180°C. 
  2. Beat cheese and butter together with an electric mixer until creamy. 
  3. Add flour, salt and herbs and paprika (if using), and mix until dough comes together (it will still be quite crumbly). 
  4. Bring dough together to form a ball and knead for a minute, until soft and pliable. 
  5. Roll out on a lightly floured surface to 5mm thick. 
  6. Using a cookie cutter, cut dough into your shape of choice.
  7. Place on lined baking trays and bake for 12 minutes or until crackers are lightly browned. 
  8. Set aside to cool and crisp. 
  9. Store in an airtight container
Print for later

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

You might also like

Punchy salsa

Not all sauces need time to simmer! A salsa is the fastest and easiest way to add flavour. This one goes well with seared steak or pulled pork and on top of nachos.

Basic pickled vegetables

Pickling is the quickest way to make vegetables last longer. Use our basic pickling liquid and add, well, just about any veg!