My Thai’ juice

A refreshing, nutritious thirst-quencher.

More than 1 hour

Makes 1 cake (serves 6-8)

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Ingredients:

1 green apple
8 Swiss chard leaves
1 stalk lemongrass
1 mini cucumber
½ pineapple, crown removed
Handful fresh coriander
Water or coconut water
Ice, for serving

Method

Blend apple, Swiss chard, lemongrass, cucumber, ginger, pineapple and coriander in a juicer.
Thin down with a little water.
Serve over ice.

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