5-ingredient chocolate torte

This is a rustic-like cake and is quite dense, almost brownie like. Make sure to cool completely before unmoulding.

Less than 45 minutes

Serves 6

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 3 slabs (80-100g each) dark chocolate
  • 2 eggs, separated
  • ½ cup (125ml) castor sugar
  • Icing sugar (optional)
  • 2 oranges, sliced
  • 1 grapefruit, sliced

Method:

  1. Preheat oven to 180°C.
  2. Melt chocolate over a double boiler or in the microwave. Cool slightly.
  3. Whip egg whites with castor sugar adding sugar 2 Tbsp (30ml) at a time until stiff peaks form.
  4. Combine egg yolks, chocolate and fold in meringue mixture.
  5. Spoon into a lined and greased 18cm cake tin.
  6. Bake for 20-25 minutes. Cool completely.
  7. Dust with icing sugar and garnish with sliced oranges and grapefruit.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.