5 sensational twists on classic glazed gammon

Sticky and sweet, smokey and rich: what would your Christmas spread be without a glazed gammon? Here are five sensational recipes to spruce up the star of the show. Get cooking with rum, gingerbeer, plums, pineapple and even a touch of spicy sriracha!

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If you haven’t cooked a gammon before (or it’s been a long time!), then head over to our great guide: How to cook gammon like a pro to get started.

1. Rum, pineapple and star anise gammon

A classic gammon recipe with cloves, star anise and bay leaves wrapped up in a glistening sticky glaze. 

Get the recipe for rum, pineapple and star anise gammon here.

2. Five-spice and plum-glazed gammon

This gammon recipe uses the best of summer fruit. The plums bring sweetness, a little acidity and lots of ruby-red jewel colours. Stud with cloves for a traditional look. 

Get the recipe for five-spice and plum-glazed gammon here.

3. Honey-glazed gammon with pineapple salsa

This traditional-style gammon is freshened up with a summery pineapple and mint salsa. This combination is great if you enjoy serving gammon at room temperature. 

Get the recipe for honey-glazed gammon with pineapple salsa here.

4. Gingerbeer gammon with sriracha-honey glaze

We’re bringing a spicy kick to your Christmas roast with lots of ginger, garlic and chilli. Plus there’s sriracha sauce in the honey glaze – use a little more if you like it hot! 

Get the recipe for gingerbeer gammon with sriracha-honey glaze here.

5. Gammon with Cape ruby port glaze

Sweet Cape ruby port is the base for this glaze, adding richness and just a hint of red-berry flavour. It’s delicious! 

Get the recipe for gammon with Cape ruby port glaze here.

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